
Integrated Quality Management System
Manufacture products through the use of safe procedures that do not represent a risk to the consumer´s health and at the same time satisfy the needs of the customer.
Develop our employees´ competence, in order to provide superior knowledge and allow a better performance in the work place.
Promote a permanent progression in Quality management systems, Food Safety, Environment, Workplace Health and Safety and Physical Security Systems BASC. The aforementioned, through the assignation of the necessary resources to create and implement occupational risks prevention programs, and therefore protect the integrity of the company´s goods, its employees, clients and consumers.
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Offer a safe workplace, free of unlawful activities such as terrorism, drug trafficking, contraband and money laundering. In addition, collaborate with the competent authorities, in order to stop illegal ventures which, represent a risk for our operations. Furthermore, comply with the Safety regulations and procedures established by our company, as well as by the SGCS and BASC.
Guarantee our employees’ health and safety, promoting a secure work environment within an ethical and responsible framework.
Meet all technical - legal requirements and regulations, both national and international which apply to our products, the environmental operations and the well-being of our employees.
Develop our employees’ competence, in order to provide a superior knowledge and allow better performance in the work place.
Promote a permanent progression in Quality management systems, Food Safety, Environment, Workplace Health and Safety and Physical Security Systems. The above, through the assignation of the necessary resources to create and implement occupational risks prevention programs, and therefore protect the integrity of the company’s goods, its employees, clients and consumers.
Guarantee the health and safety of our employees, promoting a secure work environment within an ethical and responsible framework..
Promote a permanent progression in Quality management systems, Food Safety, Environment, Workplace Health and Safety and Physical Security Systems. The above, through the assignation of the necessary resources to create and implement occupational risks prevention programs, and therefore protect the integrity of the company’s goods, its employees, clients and consumers.
Uphold procedures that prevent, reduce and /or mitigate environmental impacts.